Hamburger Pie
Beef, Dinner, Lunch, Main Dish
Ingredients
1 pound ground beef
1 packet onion soup mix (feel free to sub onions and beef bouillion)
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
Salt and pepper, to taste
Directions
Brown the hamburger with about half of the onion soup mix; drain fat and season to taste with salt and pepper. Stir in remaining soup mix or seasoning mixture and put meat in a greased 9-10 inch pie plate. Stir in half the cheese, then top with remaining cheese. Beat eggs, mayonnaise, cream and a dash of pepper; pour evenly over meat. Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.
Notes
can be frozen.
* add mustard, pickle, etc to the top when serving
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this was good with ketchup on top.